Nutrient ContentVitamins: such as vitamin C, vitamin E, etc. Anthocyanins: have an antioxidant effect.
Minerals: including potassium, magnesium, iron, etc.
Fiber: helps to promote intestinal peristalsis.
Strict quality control: Step 1 is Blueberry Selection: Select high quality blueberries as raw material. Step 2 is Cleaning and screening: Remove impurities and undesirable fruits. Step 3 is Juicing: Press the blueberries to extract the juice. Step 4 is Filtration: Remove the residue in the juice. Step 5 is Concentration: Reduce water and increase concentration. Step 6 is Drying: Converting the concentrate into powder, usually by spray drying or freeze drying. Step 7 is Blending: Adjust the flavor and ingredients according to the demand. Finally is Packaging: Put the blueberry juice powder into appropriate packaging containers.
Detailed Nutrition Facts
Blueberry juice powder is made by dehydrating and pulverizing blueberries, which retains most of the nutrients present in fresh blueberries.
1. Antioxidants: Blueberries are rich in antioxidants, particularly anthocyanins. These compounds give blueberries their deep blue color and have been linked to numerous health benefits. Antioxidants help protect cells from oxidative damage caused by free radicals, reducing the risk of chronic diseases like heart disease and cancer.
2. Vitamins: Blueberry juice powder contains various vitamins, including vitamin C, vitamin K, and several B vitamins. Vitamin C is an essential antioxidant that supports the immune system, collagen production, and iron absorption. Vitamin K is important for blood clotting and bone health, while B vitamins play a crucial role in energy production and brain function.
3. Minerals: Blueberry juice powder provides essential minerals such as manganese and potassium. Manganese is involved in bone development, metabolism, and antioxidant defenses. Potassium is essential for maintaining proper fluid balance, nerve function, and muscle contractions.
4. Dietary Fiber: Blueberries are a good source of dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels. While the dehydration process reduces the fiber content slightly, blueberry juice powder still retains a significant amount of fiber.
5. Polyphenols: Blueberries are packed with polyphenols, which are plant compounds with potent antioxidant and anti-inflammatory properties. Polyphenols have been associated with improved heart health, brain function, and reduced risk of chronic diseases.
6. Flavonoids: Blueberries contain various flavonoids, including quercetin, kaempferol, and myricetin. These compounds have been linked to reduced inflammation, improved cognitive function, and lower risk of age-related diseases.
