Nutrient ContentVitamins: Vitamin C, Vitamin E, etc.
Minerals: including potassium, magnesium, calcium, etc.
Antioxidants: help fight free radical damage.
Strict quality control: Step 1 is Cranberry selection: choose high quality cranberries as ingredients. Step 2 is Cleaning: Remove impurities and dirt. Step 3 is Juicing: extract cranberries into juice. Step 4 is Filtering: Remove the residue in the juice. Step 5 is Concentration: Reduce water and increase concentration. Step 6 is Drying: Converting the concentrated juice into powder by spray drying or other appropriate drying methods. Step 7 is Sieving: Filter out larger particles. Finally is
Packaging: Put the cranberry juice powder into packaging containers.
Detailed Nutrition Facts
Cranberry juice powder is derived from cranberries, which are known for their high nutritional value. 1. Vitamins:
Vitamin C: Cranberries are an excellent source of vitamin C, providing about 22% of the recommended daily intake per serving. Vitamin C is an antioxidant that helps boost the immune system and supports collagen production. Vitamin E: Cranberries also contain vitamin E, which is a fat-soluble antioxidant that helps protect cells from damage caused by free radicals.
2. Minerals:
Manganese: Cranberry juice powder is a good source of manganese, providing around 10% of the recommended daily intake per serving. Manganese is essential for bone health, metabolism, and antioxidant defense.
Copper: Copper is another mineral found in cranberries, contributing to the formation of red blood cells and supporting the immune system.
Potassium: Cranberry juice powder contains potassium, an electrolyte that helps maintain fluid balance, nerve function, and muscle contractions.
3. Phytonutrients and Antioxidants:
Proanthocyanidins (PACs): Cranberries are particularly rich in PACs, which are potent antioxidants that help prevent oxidative damage and protect against various diseases, including urinary tract infections.
Flavonoids: Cranberries contain various flavonoids, such as quercetin, myricetin, and kaempferol, which have anti-inflammatory and antioxidant properties.
Anthocyanins: These pigments give cranberries their vibrant red color and possess antioxidant and anti-inflammatory effects.
4. Fiber:
Cranberry juice powder contains dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
5. Organic Acids:
Cranberries are rich in organic acids like citric, malic, quinic, and benzoic acids, which contribute to the fruit's tart taste. These acids also have antimicrobial properties and help maintain urinary tract health.