Nutrient ContentVitamin C: has Antioxidant properties.
Vitamin B: important for the body's metabolism.
Minerals: such as potassium, calcium and iron.
Seroninogen: A unique component of noni fruit.
Various enzymes: help the body's biochemical reactions.
Strict quality control: Step 1 is Selection and pre-processing: Choose ripe, disease-free and pest-free noni fruits, remove impurities and clean them.
Step 2 is Crushing and juicing: use the crusher to crush the noni fruits, and then squeeze the noni juice through the juicer.
Step 3 is Filtering: filter off the pomace with a strainer or filter, get the pure noni juice.
Step 4 is Concentration: the use of vacuum concentration or membrane concentration and other methods, the noni juice concentrated to a certain degree.
Step 5 is Drying: commonly used drying methods such as spray drying, vacuum freeze drying, etc., after the concentration of noni juice into powder.
Step 6 is Crushing and sieving: the dried noni fruit powder is crushed, and then sieved to get uniform noni fruit powder.
Finally is Packing: seal the noni fruit powder to prevent moisture and deterioration.