Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

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Organic Maitake Mushroom Powder

$20 - 50 /Kilogram
  • Product Description
Overview
Product Attributes

Model No.ZYKJ317

BrandZhongYi Health

Types OfHerbal Extract, Mushroom Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackagePlastic Container, Vacuum Packed, Drum

Place Of OriginChina

GradeFood Grade

ApplicationHealth Food, Health-care Products

VarietyMaitake mushroom extract

LocationMycelium/Fruitbody

AppearanceBrown Fine Powder

Active IngredientPolysaccharide, beta glucan

Supply Ability & Additional Information

Packaging 1. 1 kilogram plastic container. 2. 25 kilograms big plastic containers. 3. Packaging as the customers' requirements.

Productivity1 Ton/Tons per Month

TransportationOcean,Land,Air,Express

Place of OriginChina

Supply Ability1 Ton/Tons per Month

CertificateISO90001

HS Code1302199099

PortShanghai,Dalian,Shenzhen

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1. 1 kilogram plastic container. 2. 25 kilograms big plastic containers. 3. Packaging as the customers' requirements.
Picture Example:

What is Maitake mushroom extract ?

Maitake Mushroom Extract is a concentrated form of the Maitake mushroom (Grifola frondosa). It is made by extracting the bioactive compounds from the mushroom using a solvent, such as water or alcohol. Maitake mushrooms have been used in traditional medicine for centuries and are believed to have various health benefits.Maitake Mushroom Extract is rich in beta-glucans, Polysaccharides, and other compounds that have been shown to have immune-boosting, anti-inflammatory, and Antioxidant properties. It is commonly used as a dietary supplement to support immune function, promote overall health, and potentially help with conditions such as high blood pressure, diabetes, and cancer.

Effective Ingredient

Maitake mushroom (Grifola frondosa) extract contains various active substances, including beta-glucans, polysaccharides, ergosterol, and various bioactive compounds. These substances contribute to the potential health benefits associated with Maitake mushroom consumption. Here are some of their specific effects:

1. Beta-glucans:
Maitake mushrooms are rich in beta-glucans, which are complex polysaccharides. Beta-glucans have been found to possess immunomodulatory properties, meaning they can help regulate and enhance the immune system's response. They stimulate the activity of immune cells, such as macrophages and natural killer cells, which can help in fighting against infections and potentially inhibit the growth of cancer cells.

2. Polysaccharides:
Apart from beta-glucans, Maitake mushroom extract contains other polysaccharides that have shown antioxidant properties. These compounds can help neutralize harmful free radicals in the body, reducing oxidative stress and potentially protecting against chronic diseases.

3. Ergosterol:
Maitake mushrooms are a natural source of ergosterol, a precursor to vitamin D2. Ergosterol can be converted into vitamin D2 when exposed to sunlight or UV radiation. Vitamin D is essential for bone health, immune function, and overall well-being.

4. Bioactive compounds:
Maitake mushroom extract also contains various bioactive compounds like phenols, flavonoids, and terpenoids. These compounds possess antioxidant and anti-inflammatory properties, which may help reduce inflammation, protect against cellular damage, and potentially lower the risk of chronic diseases.

Application

1. Immune system support:
Maitake mushroom extract is known for its immunomodulatory properties, meaning it can help regulate and strengthen the immune system. The beta-glucans present in the extract stimulate the production of immune cells, such as macrophages and natural killer cells, which play a crucial role in fighting off infections and diseases.

2. Anticancer effects:
Studies have shown that maitake mushroom extract may have anticancer properties. The extract's bioactive compounds have been found to inhibit the growth of cancer cells, induce apoptosis (programmed cell death), and suppress the formation of new blood vessels that supply nutrients to tumors. Maitake mushroom extract is often used as a complementary therapy alongside conventional cancer treatments.

3. Blood sugar regulation:
Maitake mushroom extract may help regulate blood sugar levels, making it beneficial for individuals with diabetes or those at risk of developing diabetes. The extract has been shown to enhance insulin sensitivity, improve glucose metabolism, and reduce insulin resistance.

4. Cardiovascular health:
The antioxidants present in maitake mushroom extract can help protect against oxidative stress and inflammation, which are key contributors to cardiovascular diseases. The extract may help lower blood pressure, reduce cholesterol levels, and prevent the formation of blood clots.

5. Weight management:
Some studies suggest that maitake mushroom extract may aid in weight management. The extract has been found to promote satiety, reduce food intake, and inhibit the accumulation of fat cells.

6. Liver health:
Maitake mushroom extract has hepatoprotective properties, meaning it can help protect the liver from damage caused by toxins, alcohol, and certain medications. It may also support liver regeneration and improve liver function.

Product Categories : Mushrooms Extract > Maitake Mushroom Extract

Our Advantages

Our products are certified organic, GMP, halal, kosher. has passed ISO19001 quality management system certification. Can provide most relevant documentation including Certificates of Analysis / Conformance; Insurance; Origin, and other export documents where required.Mainly sold to North America, Europe, South America, Australia and the Middle East and other countries. 

Leave a message at any time, we will reply as soon as we see it. E-mail: amy@zhongyiherb.com


Mushroom Powder Production Process

1. Mushroom selection: Choose fresh and high-quality mushrooms. Common types used for powder production include button mushrooms, shiitake mushrooms, oyster mushrooms, and porcini mushrooms.
2. Cleaning: Thoroughly clean the mushrooms to remove any dirt, debris, or impurities. Trim off the stems and discard any damaged or spoiled parts.
3. Drying: There are several methods for drying mushrooms, including air drying, sun drying, or using a food dehydrator. The mushrooms need to be dried until they are completely moisture-free to ensure a longer shelf life and prevent mold or bacterial growth.
4. Grinding: Once the mushrooms are fully dried, grind them into a fine powder using a blender, food processor, or coffee grinder. Ensure that the powder is uniform and free from any lumps.
5. Sieving: Pass the powdered mushrooms through a fine-mesh sieve or strainer to remove any remaining larger particles or fibers. This step helps achieve a smoother and more consistent powder.
6. Packaging: Transfer the mushroom powder into airtight containers or resealable bags. Ensure that the packaging is moisture-proof to maintain the quality and prevent any moisture absorption.
7. Labeling and storage: Label the containers with the name of the mushroom powder, date of production, and any other relevant information. Store the mushroom powder in a cool, dry, and dark place to preserve its flavor, aroma, and nutritional properties.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

Home > Products > Mushrooms Extract > Maitake Mushroom Extract > Organic Maitake Mushroom Powder

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