Butterfly Pudding Powder Organic Blue Butterfly Pea Powder
Butterfly pea flower is a kind of plant drink that turns blue when brewed with water. It can be used as a dye to add into food at ordinary times. In fact, butterfly pea flower also contains nutrients beneficial to human body, which is a kind of food that can help us keep healthy.So it is a good Dietary Supplements Ingredients, it can be used as a daily Nutrition Enhancers.Also known as blue butterflies, butterbeans are high in vitamins C, E.Butterfly pea contains a large amount of Anthocyanin.
| Product Name | Butterfly Pea Powder |
| Appearance | Dark Blue Powder |
| Part | Flower |
| Grade | Food Grade |
| Particle Size | 100% Pass 200mesh |
| Sterilization Method | 1kg Foil Bag,25kg Drum |
| Certification | KOSHER/HALAL/ISO9001 |
Butterfly bean flower medicinal value:
The roots, leaves and seeds of the butterfly bean can be used as medicine.
Medicinal value: mainly used to enhance memory, puzzle, anti-anxiety, anti-depression, anti-spasticity, calming drugs.
Pharmacological activity: antibacterial, insecticidal, antipyretic, anti-inflammatory, analgesic, diuretic, local anesthesia, treatment of diabetes, soothing vascular smooth muscle, platelet clotting inhibitor.
The main active ingredients of butterfly bean flower:
v anthocyanin
The Anthocyanins in the petals of butterfly bean are mainly based on delphinium pigment, which is combined with glucose at the 3,3 'and 5' sites to form delphinium glucoside, and then formed by intramolecular acylation with coumaric acid. This intramolecular acylation assisted coloration gives butterfly bean anthocyanin high stability, which is more stable than blue anthocyanin such as platycodon and gentian blue. In aqueous solution of pH4.0~6.2, butterfly bean anthocyanin can maintain blue to blue-purple state, which is a kind of water-soluble pigment with good pH stability and thermal stability.
