Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd

Bulk Apple Cider Vinegar Powder

$12 - 18 /Kilogram
  • Product Description
Overview
Product Attributes

Model No.ZYKJ60

BrandZhongyi Health

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Bottle

Place Of OriginChina

PartFruit

Product NameApple extract

Active IngredientApple Cider Vinegar

Specification10%

AppearanceOff-white powder

Shelf Life2 Years

Supply Ability & Additional Information

Packaging1. 1 kilogram per aluminum foil bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside;

Productivity70 Ton/Tons per Month

TransportationOcean,Land,Air,Express

Place of OriginShaanxi,China

Supply Ability70 Ton/Tons per Month

CertificateISO9001:2015

HS Code2932999099

PortShanghai,Beijing,Qingdao

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermCIF,CFR,FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1. 1 kilogram per aluminum foil bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside;
Picture Example:

Apple cider vinegar powder is Ivory white (or white to light yellow) powder, which is rich in apple Polyphenol, pectin, minerals. The apple cider vinegar powder is used as a Dietary Supplements ingredients and in some health foods.

Apple vinegar powder is a natural raw material made from apple through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion and drying.  Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color.  ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.  It is made by crushing apples and squeezing out the liquid.  Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into 0alcohol.  In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).  

In addition to the sale of Herbal Extract, our company can provide OEM&ODM.


Product Name

Apple Cider Vinegar Powder 5% 10%

Specification

5% 10%

Used Part

Fruit  

Color

White

Solubility

Soluble in Water

Application fields

Food, Beverage

Sample

Freely Provided

Certification

ISO22000, ISO9001, HACCP

Shelf Life

24 Months


Product Categories : Standardized Extract > Active Ingredient

Find out more

Our advantages in the production process

1. Hygiene control: Strictly follow the hygiene standards to ensure the cleanliness and safety of the production process.

2. Temperature control: control the appropriate temperature during the process of juicing, concentration,drying to ensure the quality of the product.
3. Quality testing: Conduct regular quality tests, including appearance, taste, and nutrient content.

4. Packaging materials: Choose suitable packaging materials to maintain the stability and freshness of fruit and vegetable powders.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

Home > Products > Standardized Extract > Active Ingredient > Bulk Apple Cider Vinegar Powder

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