Food Additive Wheat Oligopeptides Wheat Peptide Powder

Wheat Protein peptide

Wheat oligopeptide is a cutting-edge scientific and technological achievement of global nutrition and health care by using wheat protein as raw material and using modern bio-enzymatic technology to extract and prepare small molecular peptides.

Name: Wheat oligopeptide
Source: Wheat
Specification: 98%
Introduction: wheat gluten is made from raw materials of wheat gluten, such as pulp, protease hydrolysis, separation, filtration, spray drying and so on.
Preparation: a variety of protease (trypsin, neutral protease, immobilized alkaline protease, etc.) are used to hydrolyze wheat protein to obtain wheat peptide. The researchers used pepsin and trypsin to hydrolyze wheat protein to obtain the hydrolysate wheat peptide, which is similar to the peptide obtained by gastrointestinal digestion.
Property: light yellow powder

Proteins Powder is a good Dietary Supplements Ingredients, it can be used as a daily Nutrition Enhancers

In addition to the sale of Herbal Extract, our company can provide OEM&ODM.